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GAROFALO Tricolore Pasta (500g)


– Italian Dry Pasta.
– 100% Durum Wheat Semolina.
– Ready to bake no precooking required.
– From Gragnano near Naples in Italy.
– Suitable for Vegetarians.

Garofalo has been making pasta for over 300 years in Gragnano near Naples in Italy, the home of pasta. Made from 100% robust desert durum wheat and shaped using a bronze die gives Garofalo pasta its premium taste and texture.Cannelloni are an ideal shape to accompany the most imaginative recipes. They are cylindrical in shape and are usually prepared with a savoury filling, and then baked in the oven. They originate from Emilia Romagna where the original recipe comes from.

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Organically Speaking, 63 High Street, Hartley Wintney, Hampshire RG27 8NY
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