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BLANCO NINO White Corn Tortilla Chips with Ancho Chilli & Zesty Lime (170g)


Blanco Niño uses the authentic Aztec cooking method known as nixtamalisation to create their tasty tortilla chips. Whole corn is cooked then steeped overnight, before being ground into a dough (masa) using hand-carved, Mexican volcanic stones. This masa is shaped and baked into tortillas. The tortillas are left to rest overnight,  before being hand-cut and lightly fried into tortilla chips. It takes three days from start to finish, but we believe the result is worth the wait.

Blanco Niño works with small heritage producers in Mexico. These Chilli & Lime flavour tortilla chips feature an Ancho Chilli from a heritage farmer in Puebla, which is nicely complemented with zesty lime juice.

These tortilla chips are made with the very best ingredients and are gluten-free, vegan friendly and have absolutely no artificial ingredients.

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We love seeing all our customers in the store, but we’re also pleased to offer an online shop for you to use as well. Order your favourite healthy goods and we’ll deliver them straight to your door, or you can click and collect from our shop in Hartley Wintney.

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Organically Speaking, 63 High Street, Hartley Wintney, Hampshire RG27 8NY
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