***NEW PRODUCTS ADDED EVERY WEEK***
Blanco Niño uses the authentic Aztec cooking method known as nixtamalisation to create their tasty tortilla chips. Whole corn is cooked then steeped overnight, before being ground into a dough (masa) using hand-carved, Mexican volcanic stones. This masa is shaped and baked into tortillas. The tortillas are left to rest overnight, before being hand-cut and lightly fried into tortilla chips. It takes three days from start to finish, but we believe the result is worth the wait.
Blanco Niño works with small heritage producers in Mexico. These Ancient Grain tortilla chips feature amaranth sourced from Milpa Alta, which overlooks Lake Texcoco. Together, blue corn and amaranth have a unique, subtly sweet and earthy flavour.
These tortilla chips are made with the very best ingredients and are gluten-free, vegan friendly and have absolutely no artificial ingredients. Fully recyclable packaging.
£2.99
BLANCO NINO Ancient Grain Blue Corn Tortilla Chips with Toasted Amaranth (170g)
We will post orders by DPD courier for a flat £4.95 postage charge; please select this option at checkout. Your goods will be despatched as soon as possible after placing your order (Monday-Friday), subject to payment having been made. We will notify you if there are any excessive delays on your order being sent out.
We are unable to post out chilled, fresh and frozen lines – these are available for collect in store only.
Any shopping basket that contains ‘collect in store only’ items will need to be collected from our Hartley Wintney store, even if the basket contains items eligible for delivery. If you require items to be delivered, ensure there are no ‘collect in store only’ items in the basket.
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