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Allinson’s Dried Active Yeast is a more traditional yeast and is only suitable for hand baking bread – but before you use Allinson’s Dried Active Yeast it needs to be reactivated. We show you how to do this before you bake your very own delicious homemade bread. Note: 500g of bread flour will require 15g of activated dried active yeast.
Ingredients:
How to Active your Yeast:
£4.49
For the postcodes listed below, delivery is as follows:
Aberdeenshire: AB31, AB32, AB33, AB34, AB35, AB36, AB37, AB38, AB41, AB42, AB43, AB44, AB45, AB46, AB47, AB48, AB49, AB50, AB51, AB52, AB53, AB54, AB55, AB56
North Ayrshire: KA27, KA28
Paisley: PA2, PA3, PA4, PA6, PA7, PA20, PA21, PA22, PA23, PA24, PA25, PA26, PA27, PA28, PA29, PA30, PA31, PA32, PA33, PA34, PA35, PA36, PA37, PA38, PA39, PA40, PA41, PA42, PA43, PA44, PA45, PA46, PA47, PA48, PA49, PA50, PA51, PA52, PA53, PA54, PA55, PA56, PA57, PA58, PA59, PA60, PA61, PA62, PA63, PA64, PA65, PA66, PA67, PA68, PA69, PA70, PA71, PA72, PA73, PA74, PA75, PA76, PA77, PA78, PA80, PA81, PA82, PA83, PA84, PA85, PA86, PA87, PA88
Perthshire: PH2, PH3, PH4, PH15, PH16, PH17, PH18, PH19, PH20, PH21, PH22, PH23, PH24, PH25, PH26, PH27, PH28, PH29, PH30, PH31, PH32, PH33, PH34, PH35, PH36, PH37, PH38, PH39, PH40, PH41, PH42, PH43, PH44, PH49, PH50
Argyle and Bute: FK2, FK17, FK18, FK19, FK20, FK21
Inverness: IV
Northern Ireland: BT
Guernsey: GY
Isle of Man: IM
Isle of Wight: PO30, PO31, PO32, PO33, PO34, PO35, PO36, PO37, PO38, PO39, PO40, PO41
Jersey: JE
Kirkwall: KW
Outer Hebrides: HS1, HS2, HS3, HS4, HS5, HS6, HS7, HS8, HS9
Scilly Isles: TR21, TR22, TR23, TR24, TR25
Shetland Islands: ZE
We are unable to post out chilled, fresh and frozen lines – these are available for collection in store only.
Disclaimer: Please note that although we aim to ensure that the product information displayed on our website is accurate and up to date, products and their ingredients are liable to change. Due to this, you should always read the label before consuming or using the product and never rely solely on the information presented here. If you require information or have any questions about a product, please don't hesitate to contact us.
